I found this recipe from the Taste website and have tried baking it twice. The first attempt wasn't too bad, it was tasty but I felt the cookies looked a little pale and slightly doughy in the middle. This was because I decided to set the oven at 170C instead of the 180C as stated in the recipe. Even with that, my cookies were rated well by all who tasted them.
So I had another go on another weekend and this time, I set the oven to 180C. The cookies turned out beautifully, not doughy at all and had a healthy brown colour to it. I set out to hand them to 3 different sets of friends, all of which came back with 'delicious' as the feedback.
Instead of typing out the recipe, I am attaching the link to the recipe located on the Taste website (Taste - White Chocolate and Macadamia Cookies). The only thing I changed was instead of using white chocolate chunks, I used the Nestle White Chocolate Choc Bits.
Have fun doing this, because I sure did! And this one is going to be in my recipe list for keeps!
Great minds.. I made raspberry and white choc muffins today. These muffins look lovely golden brown.
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