About Me

Food is one of my many joys in life. It is a common bond I share among my friends and family. Combining food and travel makes it all the more interesting. I enjoy going out for a good meal with friends and family. The array of various cuisines and our fantastic array of produce really makes Sydney such a great city to live in. Blogging is my hobby and my posts on restaurant meals I have had are paid for and not gratis. Any gratis provided to me will always be stated beforehand.

Thursday, 9 April 2015

LuMi Bar and Dining (Pyrmont, Sydney)


LuMi has been on my list since the first time I saw their food pics on Instagram back in Oct 2014. So far all I have read about the food has been positive reviews and I couldn't wait to dine there. Again it was for another good friend's birthday catch up but why not, eh? :)


This time it was for lunch on a Saturday and we were lucky the weather was in good form.





What a view from the restaurant!




Normally on Saturdays for lunch, there is the a la carte option or a 4 course degustation. However their website did say we could request for the 8 course degustation as long as we gave ample notice. I did! :)

We started with a tasting platter of Cheese tartlet and corn, Rice crisps with salt and vinegar, Cos lettuce with pistachio and horseradish, Potato and Rosemary Focaccia. The rice crisp was paper thin and almost melting in my mouth. And the focaccia was light and fluffy and superb!




And the Chawanmushi certainly played tricks on my mind. The dish looked Japanese but was full of Italian flavours with every mouthful. There was parmesan in the custard, tomato water with basil on top. Loved it!



White cucumber with apple and sour cream. Lovely presentation, clean flavours, crunchy textures and very summery in image and flavours.



Veal Tartare with tarragon, emulsion, roasted capsicum and buckwheat - I completely forgot to take a picture of this delightful dish! Aaargh! :( I loved the crunchy texture of the puffed buckwheat which offset so well against the smooth veal.

Spelt Ravioli with burnt butter, pumpkin, avruga, and chives. Their signature which didn't disappoint. I really liked the visual beauty of the ravioli. 



Spaghetti Alla Chitarra, with Orange beurre blanc, scampi and bottarga - the squid ink pasta was nicely al dente and I could taste bites of the sweet tasting scampi.



Saturday, 28 March 2015

Pei Modern Sydney (The Rocks, Sydney)

For SH's birthday dinner this year, she chose Pei Modern. It opened in the latter part of 2014 at the Four Seasons Hotel near Circular Quay.

Mark Best, the renowned Sydney chef, opened his first Pei Modern in Melbourne a few years ago and when news filtered through of a Sydney opening, the foodie world was abuzz!


We initially booked to meet in January but I got so sick we had to postpone until late February.

Bread was served in a rustic mini sack. Interesting...

We decided to start with something 'Clean and Green' - Cucumber and young coconut salad. I don't think I have ever had young coconut flesh on a salad but I did like its sweetness and bite. It was a fresh and rather summery salad. There were bits of jellified coconut water which offset the crunchy cucumber.

We then had the Tiger prawns, vadouvan and caramelised yoghurt. It was beautifully cooked. There was a smoky flavour and the prawns were sweet. I didn't think we needed the yoghurt but I think it's a personal preference.

Sunday, 15 March 2015

Per Se (Manhattan, New York City)

My 'to eat' bucket list is not a list which I have written down but one that is mentally in my head. The experience of dining at a Thomas Keller restaurant has been on my bucket list since I don't know when! I have tried in vain to get a table booking at Per Se during the few trips I made to New York over the past few years. This time I was determined to get a table, no matter what!

How about the fact I set my alarm clock to 2.00 am on a Sunday morning (when I was in Sydney) exactly 30 days before the reservation date? Does that sound too desperate? Or better yet totally determined? :)

And when I finally did get through (the line was engaged for 40 minutes) my booking was for 10 pm. Aargh! But there was no way I was not going to accept that time slot.

On the night we were due here, we arrived around 9.30 pm at the Time Warner centre. What a lovely building filled with up-market brands and some lovely Christmas lights. When we arrived at Per Se, I was sure we would have to wait for our table but they assured us our table was ready even though we were 1/2 hour early.



We were lucky enough to have a table next to the window and I could see Columbus Circle in the night lights.

The food experience started with a couple of amuse bouche.

Cheese gourgere - yummy cheese balls.

Salmon cornet - smoked salmon with cream cheese and dill served in a mini cone. Sorry, the image of this dish was so bad! :(

Then the Chef's tasting menu dishes were served.

"Oysters and Pearls" - Sabayon of pearl tapioca with Island Creek oysters and Sterling White sturgeon caviar.

Butter  - salted and unsalted. There was a story for each of them which provides an interesting facet to the butter. Both were delicious in its own way and went well with the milk bun.


"Salad of Caramelised Artichokes" - Parmigiano Regiano, saffron pickled garlic, salsify root and Romaine lettuce.

"Sauteed Fillet of Chatham Bay Cod" - topped with a Pommes Maxim's, caramelised cauliflower tapenade, and clam chowder sauce.

Saturday, 7 March 2015

Supernormal (Melbourne)

It has been a while since I had been down south to Melbourne and a recent business trip led to an opportunity to dine here with my team.

How could I pass an opportunity to try out the food at Supernormal?! As there were five of us, we tried various dishes and we were not disappointed.

To start with we were served 2 plates of Soy roasted pumpkin seeds. These were seriously so addictive. I couldn't stop popping some in mouth every now and then.

White cut chicken, cold noodles, peanuts, sesame and chilli oil. There was a slight kick in the chilli oil which lifted up this tender chicken noodle salad.

Prawn and chicken dumplings, chilli and vinegar sauce. Once again, the sauce did it for me. It made an otherwise regular dumplings come alive with the chilli and vinegar sauce.

Pork bao, with tamarind sauce. One of us decided to try something different. It looked scrumptious and got the thumbs up!

New England Lobster Roll. Yes! What more is there to say? Loved it! Warm and toasty roll which had a touch of sweetness. Offset beautifully against the clean tasting lobster meat which was succulent and sweet. Superb!

Pan Fried Pot Sticker Dumplings. Very interesting presenting the bottom of the dumplings as top up. There was a nice spider web crust at the bottom. It was served with some black vinegar.

Sunday, 22 February 2015

A Breakfast, Brunch and Dinner - New York City

I have been struggling to bind my one off meals while at New York so I thought it would make sense to have a couple of posts covering my various meals which are not specifically themed.

This post covers a breakfast, a brunch and a dinner which occurred on different occasions during my recent trip.

Jack's Wife Freda
One day while I was strolling around Soho, I was near the boundary of where Soho changes to Nolita and I saw a group of people milling around a little cafe. My curiosity got to me, I decided to get nearer and saw the sign "Jack's Wife Freda".  What an interesting name! It certainly perked my interest and after a bit of googling back in the hotel, I came by one early morning for breakfast.


It was a cosy little bistro packed to the brim with diners. I managed to slide into a little table and ordered the Madame Freda. It was a Pressed sandwich with duck prosciutto, cheddar b├ęchamel, gruyere and a fried egg.


It was delicious! The duck prosciutto was thinly sliced, and the b├ęchamel and gruyere was nicely cheesy. There was a small salad of rocket with pickled onion. I loved the sweetness of the onion.

I also had a fresh cantaloupe juice (for us Aussies it is rock melon juice).

The people were friendly and I could see Freda running the front of house.


Wishlist: Green Shakshuka with Challah toast.

Jane
My friend JN and I were informed by the hotel concierge that Jane was one of the best places to have brunch when in New York. How could we resist checking it out? However, since it was so popular, it is a must to book for brunch.

When we got there on a Sunday, we understood what he meant. It was quite a large restaurant but whoa! It was so full of people and the queue outside to wait for a table for those who booked was just as bad. Goodness! I could only hope the food's good!

By the way, I may have forgotten to mention that Jane has special menus for brunch. Brunch is only on Saturdays and Sundays.

The other thing to be aware of is if you order a dish from the brunch menu, you get a free Cocktail!!!! :)