It is located in a very convenient location (extremely close to Town Hall station). I liked how busy it was and I also thought it was nice to sit down and be able to watch the chefs prepare the dishes. We sat at the counters facing the kitchen and we could see a couple of chefs making the siu mai. I couldn't believe how fast they were doing them. Another chef was preparing some of the noodle dishes. Fascinating!
We ordered the Steamed Dim Sim Sampling Platter. Beautifully presented in a bamboo box and they were delicious. Knowing they were freshly made somehow seems to enhance the flavours of the dim sims. There was 1 prawn dumpling, 1 spicy prawn dumpling, 2 BBQ pork buns, 1 chicken and prawn siu mai, 1 colourful mixed vegetable dumpling and 1 sticky rice dumpling.
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| Don't they look pretty? |
We also ordered a bowl of Prawn and Pork wonton noodles in Shanghainese style spicy sauce. Apologies for the lack of a photo of the noodles. I completely forgot to get one! Duh! I really liked how 'al dente' the noodles were and the wontons were very flavourful and full of meat. The spiciness of the sauce lifted the dish.
Will I return to sample other dishes? Absolutely!
Chefs Gallery
Shop 12 (facing Bathurst Street)
Ground Level Regent Place Shopping Centre
501 George Street
Sydney
NSW 2000
Website: www.chefsgallery.com.au
