I then realised it was the same one Helen of Grab Your Fork reviewed earlier in the year. As you can imagine, I re-read her post and other food bloggers posts to have an idea of the dishes they tried.
For those of you unfamiliar with Cafe Shenkin, it is an Israeli cafe and all the food is reflective of the Israeli heritage. Having not been exposed to Israeli food before, I was fascinated at the similarities to other middle eastern food I have tried like Lebanese, and Turkish food.
Admittedly I am not too familiar with Enmore, having not frequented here before. I realised how hard it was to find parking that allowed for more than an hour. Impossible! Aargh! Why is it so hard to get decent timeline parking at these inner west suburbs? :(
Enough of the venting. Now to focus on Shenkin Kitchen. It was warm, welcoming and funky. The decor caught my eye. There was this quirky stairs decorated with plants right above where we were sitting. The black board was nicely written with their specials and there were some quirky artefacts around the cafe.
This is what we had for breakfast.
Ziva - a baked filo pastry filled with cheese and olives, a boiled egg, hummus, grated tomato, and spicy coriander. CM loved the pastry and commented on the delicious flavours of the cheese with the olives. The hummus went down a treat too.
