PappaRich (Chatswood)

PappaRich is a Malaysian group of restaurants that first started in Kuala Lumpur, Malaysia in 2005. Over time it has become a very successful business and has taken off like a rocket in Australia. In Australia, they started in Melbourne (reputedly populated with more Malaysians than any other major city in Australia) which now has up to 5 outlets and in April they wet their feet in Sydney by opening up an outlet in Chatswood.

Stating that it has been a successful opening in Chatswood is an understatement. The queues have been long and sometimes people have had to wait for up to 45 minutes to an hour to get a table.

So for my first venture to the Chatswood outlet, my friend CW and I decided to get there right smack at the opening time of 11.00 am on a Saturday. Even then, there were about 10 people ahead of me waiting for the doors to open. Goodness!!!

Joining us were CW's 2 daughters and 3 of her ex classmates from Malaysia. We were all hungry and definitely wanting to try out different dishes. Before I start describing the food, I think I should explain the food ordering system at PappaRich. There is a preprinted list of menu items on a block pad and we diners get the time to peruse the very extensive menu and note which ones we want and the number of plates for each dish ordered. When we are ready, we press the bell button which is located in the centre of the table. Someone will come around to pick up the order.

For drinks, I had the Barley with Grass Jelly. An interesting combination, one which I have not tried before and I quite liked it. The girls had the Mango Mania, it was quite a colourful looking drink.

For mains, we had:

Biryani Rice with Fried Chicken, Sambal Eggplant and Sambal Prawns

Biryani Rice with Red Chicken and Sambal Prawns

Dry Kuay Teow with Steamed Chicken