When I was in Melbourne, I met up with K and S at Meat & Wine Co in Southbank. As I was walking along the promenade, I noticed how busy the place was. It was full of life and activity. Every restaurant and bar along the strip was packed with diners. I guess it helps that it is a Friday night and the weekend had kicked off!
Believe it or not, this is my first time at a Meat & Wine Co restaurant. K chose the venue as he had a craving for pork ribs. I went along to check it out. Plus he was buying me dinner so he gets to choose the venue. :-)
I had the 130 day aged 300g fillet cooked medium rare. My sauce of choice was the green peppercorn sauce.
About Me
- Cindy
- Food is one of my many joys in life. It is a common bond I share among my friends and family. Combining food and travel makes it all the more interesting. I enjoy going out for a good meal with friends and family. The array of various cuisines and our fantastic array of produce really makes Sydney such a great city to live in. Blogging is my hobby and my posts on restaurant meals I have had are paid for and not gratis. Any gratis provided to me will always be stated beforehand.
Showing posts with label Southbank. Show all posts
Showing posts with label Southbank. Show all posts
Sunday, 28 April 2013
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