Dinner tonight is at the renowned PM24, a French bistro and rotisserie located right in the heart of Melbourne's CBD. Chef Phillipe Mouchel has excelled in producing such fine modern French cuisine in Melbourne. Dinner was booked for 7pm and it was already full house when we arrived.
I loved the open kitchen, the buzzy and lively bistro ambience and seeing Chef Phillipe Mouchel checking very plate as it came through for final plating was impressive.
We had some lovely cocktails to kick off the evening. I had the Vive La Lychee cocktail and K had the Melonicious!
|My lychee cocktail|
Then we had an entree each. I had the Hiramasa Kingfish which I found to be light, refreshing and the lovely citrus and miso vinaigrette just melded with the succulent fish. K had the Escargots with garlic and parsley butter. As you can see, it all disappeared quite quickly. Obviously, it was very well liked!
|The dish now empty!|
|The famous Rotisserie chicken|
|Sirloin steak - the frites was served in a bowl|
|The Degustation Dessert Platter|
K and I had a great evening and thoroughly enjoyed ourselves!!!!
Merci beaucoup PM24!!!! :)
24 Russell Street
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