About Me

Food is one of my many joys in life. It is a common bond I share among my friends and family. Combining food and travel makes it all the more interesting. I enjoy going out for a good meal with friends and family. The array of various cuisines and our fantastic array of produce really makes Sydney such a great city to live in. Blogging is my hobby and my posts on restaurant meals I have had are paid for and not gratis. Any gratis provided to me will always be stated beforehand.

Tuesday, 3 February 2015

My Feast of Lobster Rolls (New York)

When I was planning my trip to New York and thinking about the food places I wanted to hit, the last thing on my mind was lobster rolls. I was more focused on trying out Ivan's Ramen and checking out more burger places, like Minetta Tavern. Alas, my plans didn't work out and I did not get a chance to even smell the ramen at Ivan's or sniff out the Rolls Royce of burgers at Minetta Tavern.

Instead I had more lobster rolls than I anticipated! :)

Cull & Pistol
This restaurant is located in Chelsea Markets right next to its sister company "The Lobster Place". In June 2013 I had the lobster roll at The Lobster Place and found it to be okay. So I thought I would check this place out as it is constantly packed with diners. I sat at the bar and watched my fellow diners guzzle down platters of freshly shucked oysters which did look rather good.

I did enjoy watching the guys shuck the oysters, it felt almost mechanical.

But my mission was to have a lobster roll. They had two types of lobster rolls on their menu; Maine style and Connecticut style. I was intrigued with the Connecticut style so I decided to have this for lunch.

It was Lobster warmed in lobster butter and lemon with kewpie mayonnaise. Served in a toasted top split bun with new bay fries.

It was lovely. Nicely warmed with a slightly buttery taste in the small chunks of lobster meat. I enjoyed the fries and was pleased they served a small side of cabbage to provide some crunch.

Luke's Lobster
Luke's Lobster have many locations throughout New York City and I happened to be at The Plaza Hotel after having a leisurely afternoon tea with my group of friends. The basement of The Plaza is a food court area with many great food vendors, one of whom is Luke's Lobster. As we were walking around the food court, we found it and I was telling my friend 'A' how I was on a mission to check as many lobster rolls as possible but I couldn't possibly fit in a whole roll after that scrumptious high tea.

'A' was kind enough to offer to share with me so we had half a roll each. It was enough for me to have a good assessment of the roll.

They serve theirs Maine style which is chilled lobster served in a buttered and toasted split top bun with a touch of mayo, a sprinkle of lemon butter and a hint of their secret spices.

Taste wise, it was nicely balanced with flavours and there were sizeable pieces of lobster to get into. And I liked the warmed bun.

If I had more time and a tummy with some space I would have liked to try their Crab Roll and their Clam Chowder.

Pearl Oyster Bar
This was a little place tucked away on Cornelia Street, just off Bleeker. It was already on my hit list and when I found it during one of our group walks I made a concerted effort to return.

I popped in a couple of days later for lunch and sat at the bar. Met a lovely couple who lived in New York and were also checking it out for the first time ever!

I ordered their Lobster Roll with Shoestring Fries, which by the way was the most expensive of the 3 lobster rolls I had this trip. It was set at market rate and on that day was US 28 dollars.

But boy, this lobster roll was sublimely good! Huge chunks of lobster which tasted sweet and succulent. The mayo enhanced the lobster meat and I loved the very thin shoestring fries! So thin it was too easy to pop mouthfuls of them and not realise how much carbs I was downing.

It was a rather large roll and I felt so full afterwards. I couldn't even fit in dessert! I know! Very unlike me! :)

And the couple next to me said this was easily the best food they had tasted in a long while. This was after they had a plate of oysters, the lobster roll and a dessert. A big statement considering the husband, who is French, has lived here for 30 years!

So in my humble opinion, of the 3 places I visited this time Pearl Oyster Bar was tops! Even with the more expensive price, it was worth every bite!

**Wishlist: Ed's Lobster in SoHo. I just couldn't get there but it's definitely on my list.

Cull & Pistol Oyster Bar
Chelsea Market
75 9th Avenue
New York
NY 10011
Website: lobsterplace.com/pages/restaurant-welcome
Cull & Pistol on Urbanspoon

Luke's Lobster (there are various locations in NYC)
The Plaza Food Hall
1 W. 59th Street
New York
Website: lukeslobster.com/
Luke's Lobster on Urbanspoon

Pearl Oyster Bar
18 Cornelia Street
New York
NY 10014
Website: www.pearloysterbar.com/
Pearl Oyster Bar on Urbanspoon

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chocolatesuze said...

ermahgerd so freaking jealous of all those lobster rolls!

Cindy said...

Hi chocolatesuze! Hehe, if only I had more days! Would have lots more lobster rolls! :)