Believe it or not, this is my first time at a Meat & Wine Co restaurant. K chose the venue as he had a craving for pork ribs. I went along to check it out. Plus he was buying me dinner so he gets to choose the venue. :-)
I had the 130 day aged 300g fillet cooked medium rare. My sauce of choice was the green peppercorn sauce.
K and S chose the full rack pork ribs and between the two of them, they actually finished the rack. Boy were they enjoying it! There is no other way to enjoy the sticky sweet ribs than to eat it with your bare hands.
I managed to get a taste of it and it was delicious. It was definitely finger licking good! My steak was beautifully cooked, as I specified medium rare. It was juicy and tender.
|The steak knife!|
Once again, dessert was off the menu as we were so full from eating all the meat. Hmmm..upon reflection, this is an aptly named restaurant.
The restaurant was quite full and the meals were served very quickly, which accounts for the quick turn around of the tables.
Meat & Wine Co
3 Freshwater Place