This place is famous for its crowds and queues, let alone its burgers. So I was lucky to have one of my friends AJ arrive there ahead of us. By the time I got there, I only had to hang around for a minute and there were seats ready for us.
As expected, the place was full, with loud music in the background and the team busy as! We were seated near the kitchen area but I didn't realise until later on that there was a neon sign right next to me which would distort every one of my food photo. The sign was lit in red! Aargh!
Please excuse the quality of the photos, they had to be photo shopped. :(
We had the following:
Grilled beef burger with cheese, tomato jam, mustard mayo and pickle - I decided to try the classic beef burger to mentally compare against others from a rating perspective. It was a good burger, no question about it but in my humble opinion the jury is out if it is the best burger in Sydney.
Pulled pork with Chur BBQ sauce, red slaw and fennel mayo. AJ ordered this as he loved it the last time he had it and couldn't resist it again. Thumbs up from him!
