The weather turned out to be warm, mostly sunny and absolutely perfect for Christmas. After our long and leisurely lunch, some of the younger kids jumped into the pool to cool down.
It was a lovely afternoon of fellowship, food and laughter. The nibbles included bread served with olive oil, balsamic vinegar and dukkah. In addition there was chips and dips. But the highlight of the nibbles were the various cheese served on a cheese board. I think I outdid myself with the cheese selection because everyone loved the cheese. They were very popular.
The lunch spread included led of ham, roast pork with crackling, turkey roll, 2 kinds of salads and beans. The sweets consisted of Christmas pudding, pavlova, mango pudding, the gingerbread house, baklava and pecan pie.
The following photos are a reflection of some but not all the dishes we were served with.
Delicious leg ham |
Turkey roll - moist and delicious |
Roast pork (from the BBQ) |
J's special salad of feta, pumpkin, pine nuts, olives and rocket |
Pavlova with lots of fruits and what a lovely colour! |
N's Pecan Pie - it was a hit! |
The kids were so looking forward to breaking down the gingerbread house (see Gingerbread House 2011) and by the end of the day, 2 walls were eaten plus the roof and almost all the lollies. Great job kids!
The dishes were courtesy of various people in the group, so credit goes to all contributors.
We were all so full by the end of the afternoon but what a lovely and relaxing time we all had.
Thank you EF for hosting a lovely Christmas lunch!
1 comment:
That salad mix is unique.
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