We browsed the various art galleries, there were some interesting painting and metal works. After all the browsing and walking it was time for our coffee hit and dessert. We went to Patisse and loved looking at all the colourful desserts on display.
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| Some of the tempting desserts! |
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| What colourful macarons! |
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| Meringues galore - they were for sale too! |
We saw Vincent Gadan, the Executive Chef, walk through the cafe. He does strut like a Frenchman, that's for sure!
So what did we end up having? I chose the Pistachio and rose cake and CM chose the Berry buchette with beetroot brownie. Both were very delicious but it did fill us up quite quickly.
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| Berry Buchette |
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| Pistachio and rose cake |
P/S we bought some macarons home and they were nice too!
Patisse
Shop G01, PYD Building
197 Young Street
Waterloo
NSW 2017
Website: www.patisse.com.au
2 comments:
I tried the pistachio and rose cake last year. Very tasty. Though it was definitely a dish to share. No scrimping on the butter!
This post prompted a visit to a closed Patisse today. Guess we will have to wait till next weekend for the macarons :-)
We had the Opera Gateau on our 1st visit. It was so smooth and delicious.
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